Wolf CSO24TE/S - Page 29

SLOW ROAST
Name and Symbol Submenu Cut or Type Information Cooking Mode Submenu
Slow Roast
Sear
1. Freely Select
Meat Type
• Rack position 2. •
158°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
2. Veal 2.1 Rump, Loin
• Rack position 2.
•
Medium.
•
Medium 145°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
2.2 Tenderloin
• Rack position 2.
•
Rare or Medium.
•
Rare 131°F Adjustable
•
Medium 142°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
2.3 Shoulder of Veal
• Rack position 2.
•
Medium.
•
Medium 162°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
3. Beef 3.1 Rump
• Rack position 2.
•
Medium.
•
Medium 145°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
3.2 Tenderloin
• Rack position 2.
•
Rare or Medium.
•
Rare 131°F Adjustable
•
Medium 142°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
3.3 Rib-Eye, Sirloin
• Rack position 2.
•
Rare or Medium.
•
Rare 135°F Adjustable
•
Medium 144°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
3.4 Shoulder of Beef
• Rack position 2.
•
Medium.
•
Medium 162°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
3.5 Chuck, Rib of
Beef
• Rack position 2.
•
Medium.
•
Medium 162°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
•
Start
4. Pork 4.1 Rump, Loin
• Rack position 2.
•
Medium.
•
Medium 153°F Adjustable
•
Set Duration 3:30 Adjustable
•
Set End Adjustable
CSO (SWS #13543126)
Cooking Modes
More Mode Options
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