Wolf CSO24TE/S - Gourmet Mode Options - Meat

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
Meat
1. Veal 1.1 Rump, Loin
Slow Roast Sear
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Medium 145°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
1.2 Tenderloin
Slow Roast Sear
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Rare or Medium.
•
Rare 131°F
•
Medium 142°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
1.3 Shoulder of
Veal
Slow Roast Sear
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Medium 162°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
Roast
•
Preheat.
•
Wire shelf at rack
position 2.
•
Place solid tray
on the rack position
below the
perforated tray or
wire shelf.
•
Put the food
directly on the wire
shelf.
•
Continue.
•
Set up if desired
•
400°F
•
Set Duration 1:10
•
Start
More Gourmet
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium Browned
or Well Browned.
•
Set End Adjustable for
Medium Browned
•
Set End Adjustable for
Well Browned
•
Start
2. Beef 2.1 Rump, Loin
Slow Roast Sear
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Medium 145°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
CSO (SWS #13543126)
Cooking Modes
Gourmet Mode Options
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