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YSI 2700 SELECT - Page 2

YSI 2700 SELECT
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
 
1.1 Description 1-1
1.2 Standard Features 1-3
1.3 General Specifications 1-4
1.4 Chemistry Performance Specifications 1-5
1.5 How to Use this Manual 1-8
  
2.1 Unpacking and Notes on Safety 2-1
2.2 Major Component Identification 2-2
2.3 Reagent Preparation 2-5
2.4 Enzyme Membrane Installation 2-6
2.5 Power Up Procedures 2-8
2.6 Fluid System Priming 2-9
2.7 Printer Paper Installation 2-11
2.8 Instrument Parameter Programming 2-12
2.9 Initial Setup Example: Step-by-Step 2-15
2.10 Probe Baseline Check 2-25
  
3.1 Main Menu 3-1
3.2 Run Mode 3-2
3.3 Standby Mode 3-7
3.4 Daily Operational Checks 3-7
  
4.1 Principle 4-1
4.2 Sample Preparation 4-2
4.3 Measurement Parameter Setup Information 4-3
4.4 D-Glucose (Dextrose) 4-5
4.5 L-Lactate 4-6
4.6 Sucrose 4-7
4.7 Lactose 4-8
4.8 Ethanol 4-9
4.9 Starch 4-10
4.10 Choline 4-11
4.11 Galactose 4-12
4.12 Hydrogen Peroxide 4-13
4.13 L-Glutamate (L-Glutamic Acid) 4-14
4.14 L-Glutamine 4-15
4.15 Methanol 4-16
4.16 Simultaneous Dextrose and L-Lactate 4-17
4.17 Simultaneous Dextrose and Sucrose 4-18
4.18 Simultaneous L-Glutamate and L-Glutamine 4-20

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