2-20
Press [ENTER] to confirm Dextrose.
Select WHITE unit of measurement: g/L
1-mmol/L 2-mg/L (ppm) 3-g/L 4-% (w/v)
Press the appropriate number to change the default setting, if necessary.
When the desired unit of measurement is selected, press [ENTER] to confirm and move to the
next parameter.
Enter White calibration value in g/L
> 02.50
ALWAYS VERIFY THAT THE CORRECT CALIBRATION VALUE IS ENTERED!
Use
the information in Appendix A to make the necessary unit conversions for calibration entry.
Press [ENTER]to confirm and move to the next parameter.
Enter White end point in seconds
> 30
Press [ENTER]to confirm the 30 second endpoint parameter.
Measurement parameter setup
1-SampleSize 2-CalMethod 3-Black 4-White
Press [0] to return to the Select setup level.
Select setup: 1-General 2-MeasParameter
3-RunMode 4-Report 5-PrntSetup 6-Default
Press [3] for RunMode.
RUN mode setup: 1-SampleProtocol
2-AutoStandby 3-AutoCal 4-Monitor
Press [1] for SampleProtocol.
SamplingProtocol setup: 1-SipperHeight
2-Replicates 3-ID 4-Station# 5-Turntable
Press [1] for SipperHeight.
Select manual sipper height: Medium
1-Low 2-Medium 3-High
This specifies to what vertical position the Sipper descends when sampling at the Manual
Station. For example, with long test tubes and the fluid level near the bottom of the test tube,
use "Low" setting. For now choose Medium level, then press [ENTER] to confirm and return to
Sampling protocol setup.
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