ABB 261GS - LCD Indicator Menu Structure

261Gx, 261Ax | IM/261Gx/Ax-EN Rev. 08 27
Change from two to one colu mn
7.4.4 Menu structure
The parameters are structured in the form of a menu. The menu consists of a maximum of three levels. Menu items with an
asterisk (*) have additional parameters that are described in the next section.
main menu Submenu 1 Submenu 2 Process units
Device Setup Write Protect yes atm
bar
ft H
2
O (68 °F)
g/cm
2
in H
2
O (4 °C)
in H
2
O (60 )
in H
2
O (68 )
in Hg (0 °C)
kg/ cm
2
kPa
mbar
mm H
2
O (4 °C)
mm H
2
O (68 )
mm Hg (0 °C)
MPa
Pa
psi
Torr
no
A
pply Process Variable* Lower Range Value
Upper Range Value
Set Process Variable* Unit
Lower Range Value
Upper Range Value
Offset* Num. value entry (%)
Damping* Num. value entry (s)
HART Output* Unit
Lower Range Value
Upper Range Value
Fault Current Upscale
Downscale
Installation angle 0 degrees
45 degrees
Factory Reset 90 degrees
135 degrees
180 degrees
Display Main Operator View Process Variable HART output units
HART Output atm
bar
ft H
2
O (68 °F)
g/cm
2
in H
2
O (4 °C)
in H
2
O (60 )
in H
2
O (68 )
in Hg (0 °C)
kg/ cm
2
kPa
mbar
mm H
2
O (4 °C)
mm H
2
O (68 )
mm Hg (0 °C)
MPa
Pa
psi
Torr
cm
ft
in, m, mm, %, special
Output Current
Output %
Temperature
Bargraph yes
no
Contrast
Language English
Deutsch
Diagnosis Process Variable
HART Output
Output Current
Output %
Temperature
Communication HART Tag
Calibrate Zero Trim
Change from one to two colu mns