O & C M A N U A L • 1 2 0 0 - T H / I I I M AR I N E
P G . 10
1.ON / OFF Key
The ON/OF
F
control system key operates the
functions of the control panel. If there is any
power loss during operation, the ON/OFF indica-
tor light will flash. To clear, push key and release.
2.COOK Key — Temperature range 200° to 325°F (93° to 162°C)
Used to select cooking mode and to review the
cook temperature setting.
3.TIME Key — Maximum time 24 hours
Used to select cook time and to review set time.
4.PROBE Key — Temperature range 50° to 195°F (10° to 91°C)
Used to select internal product probe temperature
mode and to review probe temperature setting.
5.HOLD Key — Temperature range 60° to 205°F (15° to 96°C)
Used to select food holding mode and to review set
holding temperature.
6.Lock Indicator
When illuminated, this symbol indicates settings
used in the cooking sequence are locked and
cannot be changed.
7.Halo Heat Indicator
When the oven is preheating, the Halo Heat
indicator will illuminate during preheating and
remain steady until the oven reaches the set
cooking temperature. When the temperature has
stabilized, the indicator will illuminate periodi-
cally as the oven calls for heat.
8.Oven Preheat Light
Illuminates until the oven is preheated.
9.LED Display
Indicates interior oven air temperature, internal
product probe temperature, time, or when used
in conjunction with other keys, will review
original cooking, holding and probe temperature
settings. The display will also indicate various
programming and diagnostic information.
10.Ready Indicator Light
Illuminates when the oven has finished preheating.
11.UP and DOWN ARROWS
Used to increase or decrease set time, including
cooking, holding and probe temperature settings.
12.STA RT Key
Used to initiate a selected mode sequence when
p re sse d and re le ase d . You may stop any mode of
operation by p re ssing and h o ld ing the START Key
until you hear a beep.
13.Green Indicator Lights
Located within each function key, the green light
functions as an operator prompt indicating addi-
tional operator action is required and also identi-
fies current mode of operation.
14.Amber Indicator Lig hts
Located below the COOK, TIME, PROBE and HOLD
Keys, these indicators will illuminate to identify
the current mode of operation and allows the
operator to identify the information currently
shown in the LED display.
15.PRESET Program Keys
Provides memory storage and operation of up to
eight operator set cooking programs for specific
products (A thru H). I enables locking abilities.
16.CA NCEL Key
Used to erase a program from memory storage.
햲
햳
햴 햵 햶 햷 햸
햹
햺 햻 햽 햾
햿
헀
헂
CONTROL FEATURES
Do not use the oven if the controls are not properly functioning. Refer to the Trouble Shooting Guide
located in this manual or call an authorized service technician.
IMPORTANT
헁
Second ON/OFF
key on single
control units only
O P E R A T I N G I N S T R U C T I O N S
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