O & C M A N U A L • 1 2 0 0 - T H / I I I M AR I N E
P G . 3
S I T E I N S T A L L A T I O N
This Alto-Shaam
appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for ventila-
tion, proper cleaning,
and maintenance
access.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this appliance in any area where
it may be affected by any adverse conditions
such as steam, grease, dripping water, high tem-
peratures, or any other severely adverse condi-
tions.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for mainte-
nance or service.
Emissions testing conducted by Underwriters
Laboratories, Inc.
® was found to be in compliance
with the applicable requirements of NFPA96: 2004
Edition, Par. 4.1.1.2. U.L emissions sampling of
grease laden vapor resulted in a total of 0.55 mil-
ligrams per cubic meter with no visible smoke and
is considered representative of all oven models in
the line. Based on these results, hood installation
and/or outside venting should not be a require-
ment in most areas. Verify local codes for loca-
tions where more restrictive codes are applicable.
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
I N S T A L L A T I O N
DO NOT store or use any flammable
liquids or allow flammable vapors
in the vicinity of any appliance.
MINIMUM CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at back from heat
producing equipment.
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