O & C M A N U A L • 1 2 0 0 - T H / I I I M AR I N E
P G . 8
O P E R A T I N G I N S T R U C T I O N S
U S E R S A F E T Y I N F O R M A T I O N
The Alto-Shaam cook and hold oven is intended
for use in commercial establishments by qualified
operating personnel where all operators are
familiar with the purpose, limitations, and associ-
ated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
S T A R T- U P O P E R A T I O N
BEFORE INITIAL USE:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.
1. Wipe all wire shelves, side racks and the full
cabinet interior with a clean, damp cloth.
Install the side racks and shelves. Shelves are
installed with the curved edge toward the back
of the unit.
2. Close the oven doors, press the ON key and set
the temperature to 300°F (149°C) by using the
UP/DOWN arrow keys.
3. Allow the oven to cycle for approximately 2
hours or until no odor is detected.
PREHEATING:
Always preheat the appliance for a minimum of
45 minutes before cooking product. Follow the
operating instructions indicated on the next page
of this manual.
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
SEVERE DAMAGE OR ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
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