O & C M A N U A L • 1 2 0 0 - T H / I I I M AR I N E
P G . 4
S I T E I N S T A L L A T I O N
I N S T A L L A T I O N
2
5-3/4" (654mm)
69-15/16" (1776mm)
7-3/4" (197mm)
77-11/16" (1973mm)
22-1/4" (565mm)
27-1/8" (688mm)
3
3" (836mm)
33-11/16" (856mm)
1
1-13/16"
(
299mm)
33-13/16" (858mm)
53-3/8" (1355mm)
9-1/16" (229mm)9-1/16" (229mm)
33-13/16" (858mm)
53-3/8" (1355mm)
E
lectrical Connection
(
Dual Cord)
Electrical Connection
(
Single Cord)
PRODUCT\PAN CAPACITY (P E R C OMPA R T M ENT)
120 lb (54 kg)
MAXIMUM
VOLUME MAXIMUM
: 60 QUARTS (76 LITERS)
OPTIONS & ACCESSORIES
Carving Holders
Prime Rib HL-2635
Steamship (Cafeteria) Round 4459
HACCP Network Options
HACCP Documentation
HACCP with Kitchen Management
RE FER TO H A CCP SP E CIF IC ATION #9015, DA TE D ON OR
A FTE R OC TOBE R
2005 F OR A P PLIC ABL E P A RT N U MBE RS.
Door Lock with Key LK-22567
Drip Pan, Extra Deep 13162
Drip Pan, Extra Deep with Drain 4932
Legs, Flanged, 6" (152mm) LG-23067
Shelves, Stainless Steel
Flat Wire SH-2325
Rib Rack SH-2773
Pan Grid, Wire
18" x 26" Sheet Pan Insert PN-2115
WEIGHT
NET: 420 lb (191 kg)
SHIPPING: 475 lb(215 kg)
CRATE DIMENSIONS:
34"
X 26" X 77" (1194mm x 940mm x 1219mm)