O & C M A N U A L • 1 2 0 0 - T H / I I I M AR I N E
P G . 5
S I T E I N S T A L L A T I O N
I N S T A L L A T I O N
A number of adjustments are associated with initial
i
nstallation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to door
adjustment, leveling, electrical hook-up and instal-
lation of optional casters or legs.
LEVELING
Level the appli-
ance from side-to-
side and front-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent
oven repositioning.
We recommend checking the level of the appliance
periodically to make certain the floor has not shift-
ed nor the appliance moved.
NOTE: Failure to properly level this oven can
cause improper function.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this appli-
ance without depending on or transmitting stress
to the electrical conduit. The following require-
ments apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must of be the locking type.
3.
Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
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