COMBITHERM INSTALLATION AND MAINTENANCE MANUAL #6004/18
PG. 4
COMBITHERM® INSTALLATION and SPECIFICATIONS
IMMEDIATELY FOLLOWING INSTALLATION:
BEFORE SWITCHING POWER SWITCH “ON”
✔ Make certain Power Switch is in the “OFF” position.
✔ Make certain all unnecessary articles are removed from the oven interior.
✔ Turn the water supply “ON” and make certain the connections do not leak.
✔ Flood the interior oven compartment floor with water from hand-held hose and check
to make certain the drain connections do not leak.
✔ Make certain the fan guard cover plate is in place and secure.
✔ Make certain the electrical connections are correct and sound.
IF ALL IS IN ORDER …
WITH DOOR CLOSED, TURN POWER SWITCH “ ON”
1. Press the STEAM program key to automatically fill the steam generator and heat the water to
stand-by mode temperature of 150°F (65°C).
●
The STEAM program LED light will illuminate.
●
The LOW-WATER LED light will illuminate and flash until the steam generator has been filled.
●
The STEAM LED light will illuminate and flash until the water temperature has reached the
stand-by mode temperature of 150°F (65°C).
●
When the STEAM LED light stops flashing, the oven is ready for immediate operation in the
STEAM mode or the selection of any other program mode.
2. Push SUPERHEATED STEAM AND CONVECTION program key. Press COOK TEMP
and use and to set the temperature to 250°F (120°C). Press and hold TIMER key for
continuous ON time until "–––" appears in the display .
Press START key to verify proper program operation.
●
The STEAM LED will illuminate periodically whenever the oven is producing steam.
●
The CONVECTION LED will illuminate periodically whenever the oven is producing convection heat.
●
The FAN LED will be illuminated throughout the entire cooking process.
Carefully open oven door, observing steam caution.
— Indicator lights for FAN and STEAM or CONVECTION should go “ OUT.”
Close the door and press STOP key to end program check.
3. Push CONVECTION program key. Press COOK TEMP and use and to set the
temperature to 250°F (120°C). Press and hold TIMER key for continuous ON time until
"–––" appears in the display .
Press START key to verify proper program operation.
●
The CONVECTION LED will illuminate periodically whenever the oven is producing heat.
●
The FAN LED will be illuminated throughout the entire cooking process.
Carefully open oven door, observing steam caution.
— Indicator lights for FAN and CONVECTION should go “ OUT.”
Close the door and press STOP key to end program check.
4. TURN POWER “OFF.”
THE OVEN IS NOW READY FOR NORMAL OPERATION.
For safe release of the cooking compartment steam,
initially open the door approximately 2" (50mm) only.
Stand behind the door as the hot steam is released.
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