OPERATION
De l uxe C ontro l Cook & Ho l d ▪ Oper a tor’s Manual ▪ MN- 46 7 0 8 ▪ Rev 1 ▪ 11/20
65
How to Cold Smoke
Before you begin Make sure:
▪ Your food is prepared and ready to smoke.
▪ The wood chips have been soaked and the smoker box has been prepared for
smoking. See topic How to Prepare the Smoker Box for Smoking.
Procedure To cold smoke, do the following.
Step Action
1. Touch the professional cook icon a if necessary to get to the manual cook
screen.
Touch the desired cavity b.
Set the smoke 2. Touch Cold Smoke c.
Continued on next page
WARNING: Fire hazard.
The use of improper materials for the smoke function can result
in a fire which may lead to personal injury or property damage.
Only use wood chips supplied by Alto-Shaam.
TH-TS-007392
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Available
1
a
TH-TS-008886
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Preheat Cold Smoke Cook Hold
c
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