MAINTENANCE
De l uxe C ontro l Cook & Ho l d ▪ Oper a tor’s Manual ▪ MN- 46 7 0 8 ▪ Rev 1 ▪ 11/20
85
MAINTENANCE
Maintenance Schedule
Requirements ▪ See topic How to Clean the Oven.
▪ Make sure the oven is cooled down and off—inside of chamber 140°F (60°C) or
less.
Daily
For daily maintenance, do the following.
▪ See topic How to Clean the Oven, and follow the Daily Cleaning procedure.
▪ Check the screen for cracking or peeling. Contact Technical Service if needed.
Weekly For weekly maintenance, do the following.
▪ See topic How to Clean the Oven, and follow the Weekly Cleaning procedure.
▪ Check the oven for any damage or loose parts.
Monthly For monthly maintenance, do the following.
▪ Inspect door gasket.
▪ Inspect door window gasket for proper seal.
▪ Inspect cavity door vent slides for proper operation.
▪ Inspect side racks, shelves, and shelf supports for damage.
▪ Calibrate the removable product probe (if applicable)
▪ Clean the cooling fan intake area and exhaust vents.
▪ Inspect door handle screws and tighten if necessary.
▪ Inspect the smoke element (if applicable). If any deformation, cracks or breaks
are seen, remove the oven from service and contact a factory authorized service
technician.
Yearly For yearly maintenance, do the following.
▪ Check and tighten all wire connections.
▪ Inspect the smoke element and smoke element wiring.
▪ Measure the current draw of each cavity. Operate with smoker on if applicable.
▪ Test the heating elements for electrical short to ground.
▪ Inspect the condition of the cord and plug.
Continued on next page
NOTE: Must be performed by a qualified professional.
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