INSTALLATION
Rot iss erie ▪ O p era tor’ s Ma n u al ▪ M N- 3940 4 ▪ Re v 1 ▪ 1 /1 9
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Continued on next page
Oven Clearances: Record
Pass Fail
Right side:
Rear:
Left side:
Top:
Yes/No
Is the oven accessible for service?
If NO, comment on the issue:
Other comments:
Water supply:
Yes
No
Is there a minimum of two 3/4” cold water supply lines
within 3’ (914mm) of where the two stacked ovens are
installed.
Is there a minimum of two 3/4” NPT male fittings with
shut offs connected to each of the stacked ovens?
Is the dynamic water pressure from the 3/4” cold
water supply line a minimum of 30 psi for each oven?
Is the static water pressure from the 3/4” cold water
supply line less than 90 psi for each oven?
Is water treatment being used? Type:
If yes, note the system here.
Brand name:
Model:
Are all exterior water connections tight?
Measured rate of flow: GPM:
Measured water pressure: PSI: BAR:
Yes No
Is the line treated water?
Has the water analysis been completed?
Does the water meet minimum quality standards?
Electrical: Record
Rated oven voltage/phase: Voltage: Phase:
Actual main voltage provided: Voltage: Phase:
Actual voltage: 1 PH L1-N: L2-N:
3 PH L1-N: L2-N: L3-N:
3 PH L1-L2: L1-L3: L2-L3:
Breaker size:
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