MAINTENANCE
Rot iss erie ▪ O p er a tor’ s Ma n u al ▪ M N- 3940 4 ▪ Rev 1 ▪ 1/19
70
How to Run a Rinse Cycle
Before you begin
Procedure
To run a rinse cycle, do the following.
Step Action
1. Make sure the oven is cool—oven is less than 140°F (60°C).
2. Remove food debris, solid wastes, poultry skin and bones from the drain
screen.
3. Touch the cleaning icon a. The cleaning screen displays.
Continued on next page
WARNING: Burn hazard.
Wear protective gloves, protective clothing, eye protection, and
face protection when handling oven cleaner. Do not open the
oven door during the wash or rinse cycle.
NOTICE
Do not use steel pads, wire brushes, or scrapers when
cleaning.
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