MAINTENANCE
Rot iss erie ▪ O p era tor’ s Ma n u al ▪ M N- 3940 4 ▪ Re v 1 ▪ 1 /1 9
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MAINTENANCE
Maintenance Schedule
Requirements ▪ Make sure the oven is under 140°F (60°C) before cleaning.
▪ Do not use a hose or water jet on external and technical parts of the appliance.
Daily For daily maintenance, do the following.
▪ Clean all grease and debris from the bottom of the oven. Do not wipe debris into
the drain.
▪ Clean the drip tray.
▪ Clean the glass and outside of the oven.
▪ Clean the door gasket.
▪ Remove debris from the drain screen.
▪ Run automatic cleaning cycle.
▪ Empty the grease collection container, if needed.
Weekly For weekly maintenance, do the following.
▪ Inspect the door gaskets for tears.
▪ Clean the outside of the oven with a stainless steel cleaner.
▪ Inspect grease collection hoses and containers for damage.
▪ Make sure all lights are working.
▪ Inspect the oven for grease or carbon build up.
▪ Inspect the oven for scale buildup.
Monthly For monthly maintenance, do the following.
▪ Descale the oven using Alto-Shaam’s ScaleFree descaling powder.
▪ Inspect the drain piping for leaks.
▪ Inspect the touch screen for damage.
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