INSTALLATION
Rot iss erie ▪ O p er a tor’ s Ma n u al ▪ M N- 3940 4 ▪ Rev 1 ▪ 1/19
28
Continued from previous page
Installing the water
supply
To install the water supply, do the following.
Step Action
1. Flush the water line at the installation site.
2. Install adequate backflow protection to comply with applicable federal, state,
and local codes.
3. Use pipe sealing tape (Teflon®) at all connection points.
4. Install a manual water shut-off valve between the water supply line and the
rotisserie.
5. Connect the water supply to the water inlet.
Water inlet
requirements
▪ 50 ft. (15.24m) maximum run
▪ Bends
□ 4 at 90° maximum, 2 at 45° maximum
▪ Horizontal runs
□ 1” (25mm) per 10 ft. (3,048mm)
▪ No air vent required
▪ 1” (25mm) air gap at drain
▪ Do not block the access panel
▪ Do not block the grease valve
▪ Piping materials must withstand temperatures up to 200°F (93°C)
Continued on next page
NOTE: It is not recommended to use a pipe sealing
compound.
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