Asko HIG1995AB - Cooking Settings

Cooking settings
Because the settings depend on the quantity and composition of the pan and its contents, the table
below is intended as a guideline only.
Use ‘boost’ and settings 11 and 12 to:
• bring food or liquid to the boil quickly;
• ‘shrink’ greens;
• heat oil and fat;
• bring a pressure cooker up to pressure;
• wok.
Use settings 9 and 10 to:
• sear meats;
• fry fish;
• fry omelettes;
• fry boiled potatoes;
• deep fry.
Use settings 7 and 8 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry up bacon;
• fry raw potatoes;
• make French toast;
• fry breaded fish;
• cook through pasta;
• fry thin slices of meat;
• roast large pieces of meat.
Use settings 4 to 6 to:
• cook food through;
• defrost hard vegetables;
• fry thick slices of meat;
• steam.
Use settings 1 to 3 to:
• simmer bouillon;
• poach;
• keep warm;
• stew meats;
• simmer vegetables;
• melt chocolate;
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Induction operation