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Inspect Rack Lift and Rotation Assemblies
NOTE: Before performing rack inspection, observe condition of rack rotation belt.
1. Check rack rotation belt.
A. Gain access to the top of oven and loosen the
screws securing rack rotation assembly cover
(Fig. 8).
B. Lift cover from top of oven.
C. Observe condition of the rack rotation belt. If belt
is worn or damaged, contact your local Bakery
Systems service agency.
D. Reverse procedure to install.
2. Check rack assembly for proper operation.
A. Put oven into operation with customer’s typical bake product load weight on rack. (If rack does
not stop in the proper rack load/unload position, see Rack Adjustment.)
NOTE: Some undertravel or overtravel of rack position should be expected, depending on product load.
Inspect Door Components
1. Check and/or adjust door gaskets.
A. While operating oven, if air (or steam) blows out from the top, sides or underneath the doors,
door gasket will need to be adjusted or replaced.
B. If gasket needs to be replaced, contact your local Bakery Systems service agency.
2. Check door switch operation.
A. Turn on the oven and start a normal bake temperature.
B. With the oven doors closed, press START button and observe rack rotation. If no rotation, see
Door Switch Adjustment.
Inspect Air Louvers
1. Check air louvers (shutters) (Fig. 9) inside oven and
tighten any loose screws.
2. Check oven interior and tighten or replace loose or
missing panel screws.
Fig. 8
Fig. 9