– 24 –
SHUTDOWN
The rack oven and its parts are hot. Use care when operating, servicing, or cleaning
the rack oven.
Hot air and steam are released from the oven interior when the loading door is
opened. To avoid burns, open the door slowly and keep clear of the opening.
NOTE: Before restarting a gas oven, the power switch and the gas burner valve must be o for a minimum
of 5 minutes.
1. Remove all remaining product.
NOTE: Vent can be used to evacuate steam from oven.
2. Allow the oven to cool, then press the POWER ON/OFF button. If desired, quicker cooldown time
can be accomplished through the use of the Cooldown button.
3. Clean the baking chamber. See Cleaning page 27.
4. For lengthy shutdowns, disconnect the main power and shut o the gas and water supply.
RESTARTING OVEN
NOTE: Before restarting a gas oven, power switch and gas burner valve must be o for a minimum of
5 minutes.
1. Press the POWER ON/OFF button to turn the oven on.
2. Adjust temperature as required.
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