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OPERATION AND CARE OF
MODEL OV520 RACK OVEN
RETAIN THIS MANUAL FOR FUTURE REFERENCE
GENERAL
The Baxter OV520 Rack Oven accommodates a roll-in rack. It is equipped with the Smart Touch™ control
for baking, roasting, and/or steaming applications. A mechanism in the oven ceiling picks up and rotates
the rack during the baking/cooking cycle.
• Model OV520G1 is rated at 180,000 Btu/hr, natural or propane gas.
• Model OV520G2 is rated at 275,000 Btu/hr, natural or propane gas.
All instructions herein related to shutdown and restart procedures, cleaning, maintenance and any other
service work are prepared to be used by trained personnel and should not be used by anyone who is not
properly qualied.
INSTALLATION
See separate OV520G Installation Manual.
WARRANTY
To activate warranty, the Baxter OV520-series Rack Oven must have a startup performed by an authorized
Baxter servicer.
Failure to follow use, care, cleaning, and/or maintenance instructions in this Operator Manual may void
any product warranty provided by Baxter.
OPERATION
BASIC OPERATION
For best results, the oven must be preheated to bake temperature before baking begins.
1. The door must be closed for oven to heat. The rack carrier will lift and rotate only during timed bake.
NOTE: The rack carrier will be in the unload position from the last bake. If the rack carrier was moved
out of the home position, the rack carrier will lift and turn to the unload position when the door is opened.
2. Press the POWER button below the user display screen to turn the oven on.
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