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CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout procedures.
There may be multiple circuits. Be sure all circuits are disconnected.
The rack oven and its parts are hot. Use care when operating, servicing or, cleaning
the rack oven.
Hot air and steam are released from the oven interior when the loading door is
opened. To avoid burns, open the door slowly and keep clear of the opening.
• Allow the oven to cool.
• Clean the outside of the oven daily with a clean, damp cloth.
• Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water, and a brush.
Rinse with clear water and dry with a clean cloth.
• Use care when cleaning around sensitive interior parts such as probes, sensors, or the rotating
mechanism.
• Using a clean cloth and warm, soapy water, wash the stainless steel interior of the oven. Rinse
with clear water and dry with a clean cloth.
• Gently scrape heavy buildup o door glass. Residue can be removed with a glass cleaner when
oven is cool.
• Clean hood lters (if equipped) with soap and warm water.
• Do not use oven cleaners or steel wool on stainless steel surfaces. Never spray down the oven
with water or steam.
• Never use cleaners that contain chlorine. Chlorine corrodes stainless steel.
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