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Blodgett
Convection Oven
SHO-G
Blodgett SHO-G User Manual
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Table of Contents
English
1
Convection Oven
1
Table of Contents
5
Introduction
6
Oven Description and Specifications
6
Oven Components
7
Installation
8
Delivery and Location
8
Oven Assembly
9
NSF Bolts
9
Leg Attachment
10
Caster Assembly
10
Double Section Assembly
11
Oven Leveling
11
Ventilation
12
Canopy Type Exhaust Hood
12
Direct Flue Arrangement
13
Utility Connections
14
Standards and Codes
14
Gas Connection
15
Electrical Connection
18
Initial Startup
19
Operation
20
Safety Information
20
Standard Control
21
General Guidelines for Operating Personnel
22
Suggested Times and Temperatures
23
Maintenance
24
Cleaning and Preventative Maintenance
24
Troubleshooting Guide
25
Introduction
26
Installation
28
Utilisation
40
Entretien
44
French
26
Description Et Spécifications du Four
26
Éléments du Four
27
Livraison Et Implantation
28
Montage du Four
29
Boulons NSF
29
Assemblage des Pieds
30
Montage des Roulettes
30
Montage de la Section Double
31
Mise À Niveau du Four
31
Ventilation
32
Hotte D'évacuation Type Voûte
32
En Prise Directe
33
Branchements de Service
34
Branchement de Gaz
35
Raccordement Électrique
38
Mise en Marche Initiale
39
Informations de Sécurité
40
Commandes Standard
41
Consignes Générales À L'intention des Utilasateurs
42
Durées Et Températures Suggérées
43
Nettoyage Et Entretien Préventif
44
Guide de Détection des Pannes
45
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Blodgett SHO-G Specifications
General
Brand
Blodgett
Model
SHO-G
Category
Convection Oven
Language
English
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