Bosch CBG675B 3 Series - Page 31

Tested for you in our cooking studio. NL
Heating methods used:
■ < 4D hot air
■
■
% Top and bottom heat
$ pizza mode
Dish Accessories/shapes slide-in
height
confuse
ming culture in °C
method
Tempera- Duration in
min.
Pastry in molds
Cake, simple
Cake, nice
Fruit pie from scrambled
dough, fine
Wreath/rectangular shape
Wreath/rectangular shape
Turban/spring mold
pie crust
Fruit or cheesecake with a sand bottom- Springform 26 cm
1
1
1
1
1
%
%
%
%
%
150-170
150-170
160-180
150-170
170-180
55-70
60-80
45-60
20-40
60-80
pie dough
Swiss Fruit Pie
Cake
Yeast dough turban
Yeast dough pastry in the spring
form Biscuit base, 2 eggs
Biscuit cake, 3 eggs
Biscuit cake, 6 eggs
pizza plate
Cake tin, black metal
Turban tin
Spring form 28 cm
Cake bottom form
Spring form 26 cm
Spring form Ø 28 cm
1
1
1
1
1
1
1
%
$
<
<
%
%
<
190-210
190-210
150-160
150-160
170-180
160-170*
150-170*
45-55
25-40
65-75
25-35
20-30
25-35
30-50
Pastry on the plate
Cake with topping
Cake, 2 levels
Shortcrust pastry with dry topping
Baking tray
Roasting tray + baking tray
Baking tray
Roasting tray + baking tray
1
3+1
1
3+1
%
<
%
<
160-180
150-170
170-190
150-170
20-40
35-50
25-40
40-55Shortcrust pastry with dry topping, 2
levels
Shortcrust pastry with moist topping Universal pan
universal pan
Baking tray
universal pan
Roasting tray + baking tray
1
1
1
1
3+1
%
$
%
%
<
160-180
180-200
160-180
180-200
160-170
60-80
45-50
15-25
30-45
25-35
Swiss Fruit Pie Yeast Pastry with
Dry Covering Yeast Pastry with
Moist Cover
Yeast pastry with dry topping, 2
levels
Yeast pastry with moist topping, 2
levels
Roasting tray + baking tray 3+1 < 150-160 45-60
Bread braid, yeast dough wreath
Biscuit roll
Christmas stollen of 500 g flour
Strudel, sweet
Strudel, frozen
Baking tray
Baking tray
universal pan
universal pan
universal pan
1
1
1
1
1
<
%
<
<
<
150-160
190-210*
150-160
170-180
190-210
35-45
10-15
50-60
40-60
35-50
small pastries
small cakes
small cakes
Small cakes, 2 levels
Muffins
Muffins, 2 levels
Small yeast dough pastry
Puff pastry pastry
Puff pastry, 2 levels
* preheating
Baking tray
Baking tray
Roasting tray + baking tray
muffin tray
muffin plates
Baking tray
Baking tray
Roasting tray + baking tray
1
1
3+1
1
3+1
1
2
3+1
%
<
<
%
<
%
<
<
160**
150**
150**
170-190
150-170*
160-170
170-190*
170-190*
25-35
25-35
25-35
15-30
20-30
30-40
20-45
20-45
* * Preheat for 5 minutes, do not use the quick heat function.
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