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Casserole and soufflé
a flat, wide shape. In a narrow, high form, the
dishes take longer and darken at the top.
Your appliance offers numerous heating methods for
baking casseroles and soufflés. In the setting tables
you will find optimal settings for many dishes.
Recommended setting values
In the table you will find the optimum heating method
for various oven dishes and soufflés. Temperature and
cooking time depend on the quantity and recipe. The
cooking status of an oven dish depends on the size of
the mold and the height of the dish. That is why setting
ranges are specified. Try it with the lower values first.
At a low temperature, the food browns more evenly. If
necessary, set the oven higher next time.
Only use original accessories for your device. This is
optimally matched to the interior space and the
functions.
Shelf heights
Always use the indicated shelf heights.
You can bake on one level in tins or with the universal
pan.
■ Molds on the grid: height 1
■ Universal pan: height 2
You can also bake soufflés in a water bath in the roasting
pan. To do this, place the roasting pan at level 1.
Note: Cooking times cannot be shortened by higher
temperatures. The casserole or soufflé would only be
cooked on the outside, but raw on the inside.
By preparing the dishes at the same time, you can save up to
45 percent energy. Place the shapes next to each other in the
interior space.
The setting values apply to products that are placed in
the unheated interior. This way you can save up to 20
percent energy. The indicated cooking times shorten by
a few minutes when you preheat.To belong
Make sure that you always use suitable accessories and that
you slide them in properly. If you want to prepare according to your own recipe,
please refer to similar dishes in the table.
Schedule
Push in the grille with the open side towards the
cooking compartment door and with the curvature
downwards. Always place the molds on the grid.
Remove unused accessories from the cooking compartment.
This way you get an optimal baking result and
saves you up to 20 percent energy.
universal pan
Heating methods used:
< 4D hot air
% Top and bottom heat
Carefully insert the universal pan as far as it will go, with
the chamfered side facing the appliance door.
■
■
■ $ pizza mode
Forms
Use for casseroles and au gratin dishes
Casserole & soufflé Accessories/shapes slide-in
height
confuse
ming culture in °C
method
Tempera- Duration in
min.
Oven dish, savory, cooked ingredients
Oven dish, sweet
Lasagna, fresh, 1 kg
Lasagna, frozen, 400 g
Oven dish
Oven dish
Oven dish
universal pan
Oven dish
1
1
1
1
1
%
%
<
$
$
200-220
170-190
160-180
190-210
170-180
35-55
45-60
50-60
30-40
50-60Potato gratin, raw ingredients, 4 cm
high
Souffle
Souffle
* preheating
Oven dish
Portion Shapes
1
1
<
%
160-170*
170-190
40-50
65-75
Poultry
Slide the roasting tray with the rack into the indicated shelf
position. Make sure that the grid is positioned correctly on
the roasting tray. ~"
Accessories" on page 12
Your appliance offers numerous heating methods for
cooking poultry. In the setting tables you will find
optimal settings for some dishes.
Depending on the size and type of poultry, pour up to liter
of water into the roasting pan. Dripping fat is collected. You
can prepare a sauce from this cooking liquid. In addition,
less smoke is created and the interior space remains
cleaner.
Roast on the grid
Roasting on the grid is particularly suitable for large
poultry or several pieces at the same time.
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