Bosch CBG675B 3 Series - Page 35

Tested for you in our cooking studio. NL
Frozen products The setting values apply to products that are placed in
the unheated interior. This way you can save up to 20
percent energy. The indicated baking times are reduced
by a few minutes when you preheat.
Do not use frozen foods heavily icy. Remove the ice
from the dish.
Frozen foods are partly pre-baked unevenly. The uneven
brown color persists even after baking.
For certain dishes it is necessary to preheat, this is
indicated in the table. Only place your dish and
accessories in the cooking compartment after
preheating.
Recommended setting values
In the table you will find the optimal heating method
for various dishes. Temperature and duration depend
on the amount and quality of the dough. That is why
setting ranges are specified. Try it with the lower
values first. At a low temperature, the food browns
more evenly. If necessary, set the oven higher next time.
If you want to bake according to your own recipe, proceed
according to the description of similar pastries in the table.
Remove unused accessories from the interior. This way
you get an optimal baking result and
saves you up to 20 percent energy.
Note: Baking times cannot be shortened by higher
temperatures. The dish would only be cooked on the
outside, but not well on the inside
Heating methods used:
■ < 4D hot air
■ % Top and bottom heat
be overcooked.
■ $ pizza mode
Dish To belong slide-in
height
confuse
ming culture in °C
method
Tempera- Duration in
min.
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, frozen
Baking tray
Roasting tray + baking tray
pizza plate
Schedule
1
3+1
1
1
$
<
$
$
200-220
180-200
210-230
210-230
20-30
35-45
20-30
10-20
Pizza, frozen
Pizza, thin crust, 1 piece
Pizza, thin crust, 2 piece
Pizza, thick bottom, 1 piece
Pizza, thick bottom, 2 piece
Pizza baguette
Mini pizzas
Schedule
Grid + baking tray
Schedule
Universal pan + wire rack
Schedule
Baking tray
1
3+1
1
3+1
1
1
$
<
%
<
<
%
210-230
200-220
190-210
160-180
200-220
210-230
10-20
15-25
20-35
25-35
20-30
10-20
Savory pastries & quiche
Savory Pastry
Quiche
Flammkuchen
Pierogi
Pierogi
empanada
Borek
Borek
* preheating
Springform tin Ø 28 cm
Cake tin, black metal
Universal pan
Oven dish
Oven dish
universal pan
universal pan
universal pan
1
1
1
1
2
1
1
1
<
$
%
%
<
<
%
<
170-190
190-210
260-280*
190-200
170-190
180-190
180-200
180-200
50-60
30-45
10-20
40-50
50-70
35-45
35-45
35-45
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