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Dish accessories slide-in
height
confuse
ming culture in °C
method
Tempera- grillst
and
Duration in
min.
Mixed bread, 1.5 kg Universal pan or rectangular shape 1 < 210-220*
180-190
210-220*
180-190
250-270
- 10-15
40-50
10-15
40-50
20-30
-
Wholemeal bread, 1 kg universal pan 1 < -
-
Flat round bread universal pan 1 % -
Sandwiches
Baked-off bread or baguette, pre-
baked
universal pan 2 % 200-220 - 10-20
Sandwiches, sweet, fresh
Sandwiches, sweet, fresh, 2 levels
Sandwiches, fresh
Baguette, pre-baked, chilled
Baking tray
Roasting tray + baking tray
Baking tray
universal pan
1
3+1
1
2
%
<
%
%
170-180*
150-160*
180-200
200-220
- 15-25
20-30
25-35
10-20
-
-
-
Sandwiches, frozen
Baked-off bread or baguette, pre-
baked
universal pan 2 % 200-220 - 15-25
Pretzels, unbaked
Croissant, unbaked
Schedule
Baking tray
1
1
%
<
220-240
150-170*
- 15-25
20-35-
Toast
Grilling toast, 4 pieces
Grilling toast, 12 pieces
Toasting toast
* preheating
Schedule
Schedule
Schedule
2
2
3
*
7
(
- 3 5-15
5-15
3-6
250 -
- 3
Pizza, quiche and savory pastries
By preparing the dishes at the same time, you can save up to
45 percent energy. Place the shapes next to each other or
staggered one above the other in the interior space.
Your appliance offers numerous heating methods for
baking pizza, quiche and savory pastries. In the setting
tables you will find optimal settings for many dishes.
To belong
Make sure that you always use suitable accessories and that
you slide them in properly.
Also observe the instructions in the section on rising
the dough.
Schedule
Only use original accessories for your device. This is
optimally matched to the interior space and the
functions.
Push in the grille with the open side towards the
cooking compartment door and with the curvature
downwards. Always place the molds on the grid.
Shelf heights
Casserole or roasting pan
Carefully insert the universal pan or baking tray as far
as it will go, with the chamfered side facing the
appliance door.
Use the indicated shelf heights.
Baking on one level
Use the following shelf height for baking on one level:
■ Height 1
Use the roasting pan for thickly topped pizzas.
Bakeware
The most suitable are dark metal baking tins.
Baking on two levels
Light tins, ceramic tins and glass tins will prolong the
baking time and the cake will not brown evenly.
Use 4D hot air. Baking trays or tins that are placed in
the oven at the same time do not have to be ready at
the same time.
Universal pan: height 3
Baking tray: height 1
Molds on the grid first
grid: height 3 second
grid: height 1
baking paper
■
Only use baking paper that is suitable for the selected
temperature. Always cut the baking paper so that it fits
well.
■
34
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