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Bread and rolls
Frozen products
Your appliance offers numerous heating methods for
baking bread and rolls. In the setting tables you will find
optimal settings for many dishes.
Do not use frozen foods heavily icy. Remove the ice
from the dish.
Frozen foods are partly pre-baked unevenly. The uneven
brown color persists even after baking.
Also observe the instructions in the section on rising
the dough.
Only use original accessories for your device. This is
optimally matched to the interior space and the
functions.
Recommended setting values
In the table you will find the optimum heating method
for various breads and rolls. Temperature and duration
depend on the amount and quality of the dough. That is
why setting ranges are specified. Try it with the lower
values first. At a low temperature, the dish is
more even brown. If necessary, set the oven
higher next time.
Shelf heights
Use the indicated shelf heights.
Baking on one level
Use the following shelf height for baking on one level:
■ Height 1
Note: Baking times cannot be shortened by higher
temperatures. The bread or rolls would only be
cooked on the outside, but not well baked on the
inside.
Baking on two levels
Use 4D hot air. Baking trays or tins that are placed in
the oven at the same time do not have to be ready at
the same time.
Universal pan: height 3
Baking tray: height 1
Molds on the grid first
grid: height 3 second
grid: height 1
The setting values apply to products that are placed in
the unheated interior. This way you can save up to 20
percent energy. The indicated baking times are reduced
by a few minutes when you preheat.
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For certain dishes it is necessary to preheat, this is
indicated in the table. Only place your dish and
accessories in the cooking compartment after
preheating. Some dishes work best when they are
baked in several steps. These are indicated in the table.
By preparing the dishes at the same time, you can save up to
45 percent energy. Place the shapes next to each other or
staggered one above the other in the interior space.
To belong
Make sure that you always use suitable accessories and that
you slide them in properly.
The setting values for bread dough apply to dough on the
baking tray as well as to dough in a rectangular shape.
Schedule
Push in the grille with the open side towards the
cooking compartment door and with the curvature
downwards. Always place the molds on the grid.
If you want to bake according to your own recipe, proceed
according to the description of similar pastries in the table.
Casserole or roasting pan Remove unused accessories from the interior. This
gives you an optimal baking result and saves up to 20
percent energy.
Carefully insert the universal pan or baking tray as far
as it will go, with the chamfered side facing the
appliance door.
Attention!
Bakeware
The most suitable are dark metal baking tins.
Never pour water into the hot interior or place molds
with water on the bottom of the oven. The change in
temperature can cause damage to the enamel
Light tins, ceramic tins and glass tins will prolong the
baking time and the cake will not brown evenly.
to arise.
baking paper
Heating methods used:
< 4D hot air
% Top and bottom heat
7 Circular grilling
( grill, large
* grill, small
Only use baking paper that is suitable for the selected
temperature. Always cut the baking paper in such a way
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■
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sure it fits well.
Dish accessories slide-in
height
confuse
ming culture in °C
method
Tempera- grillst
and
Duration in
min.
Bread
White bread, 750 g Universal pan or rectangular shape 1 < 210-220*
180-190
- 10-15
25-35-
* preheating
33
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