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defrost
Tip: Flat frozen or portioned pieces thaw faster
than if they were frozen as a block.
The defrost heating method is suitable for defrosting
frozen fruit, vegetables and pastries. It is best to thaw
poultry, meat and fish in the refrigerator. Remove frozen foodstuffs from the packaging and
place on the rack in a suitable form.
Use the following shelf level for defrosting:
Baking tray: height 1
Stir or turn the dishes once or twice in between. Large
pieces must be turned repeatedly. If necessary,
disassemble the dishes in between or remove already
defrosted pieces from the cooking compartment.
■
Recommended setting values
Leave the defrosted food to rest in the switched-off
appliance for another 10 to 30 minutes so that the
The time data in the table are guide values. They
depend on the quality, freezing temperature (-18 °C)
and the nature of the food. Time intervals are indicated.
Set the shortest time first and extend
temperature adjusts. Heating
method used:
these if necessary.
■ B defrost
Dish To belong slide-in
height
confuse
ming culture in °C
method
Tempera- Duration in
min.
bread, rolls
Bread & rolls in general Baking tray 1 B 50 40-70
Pastry
Cake, moist
Pastry, dry
Baking tray
Baking tray
1
1
B
B
50
60
70-90
60-75
Keep warm
You can keep cooked food warm with the top and
bottom heating method. This prevents condensation
from forming and you do not have to clean the interior
space.
Never keep the cooked dishes warm for longer than two hours.
Please note that some dishes continue to cook while they are
kept warm. Cover the dishes if necessary. off.
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