Bosch SM SERIES - Default Chapter; Table of Contents

Table of contents
1 Security .......................................... 4
1.1 General information .................... 4
9 Equipment ................................ 25
9.1 Upper dish rack ................ 25
9.2 Lower dish rack................. 26
9.3 Cutlery basket .......................... 27
9.4 Cutlery drawer................... 27
9.5 Cake stand .......................................... 28
9.6 Folding spines................................ 29
9.7 Small parts holder .......................... 29
9.8 Knife rest................................ 29
9.9 Dish rack heights................... 30
1.2 Intended
use ........................................... 4
1.3 Restriction of the user
group ........................................... 4
1.4 Safe installation .................... 4
1.5 Safe use .......................... 6
1.6 Damaged device.................... 8
1.7 Dangers for children.................... 9
1.8 Security systems .................... 10
10 Before first use .......31
2 Avoid material damage ............ 11
2.1 Safe installation .................... 11
2.2 Safe use ................... 11
10.1 Initial commissioning ...........................................
31
11 Softening system................... 31
3 Parental Controls1....................... 12
3.1 Door lock .......................... 12
11.1 Overview of the water hardness
settings .......................... 31
11.2 Setting the softening
system................................................. 32
4 Environmental protection and saving ............13
4.1 Disposing of packaging .......... 13
4.2 Saving energy .......................... 13
4.3 Aquasensor1................................ 13
11.3 Special salt................................ 32
11.4 Switching off the softening
system .................................... 33
5 Setting up and connecting ...... 13
5.1 Scope of delivery................................ 13
11.5 Regenerating the softening
system.................................. 33
5.2 Setting up and connecting the
device .................................... 14
12 Rinse aid system .......................... 34
12.1 Rinse aid .......................................... 34
5.3 Waste water connection................... 14
5.4 Drinking water connection ................ 14
5.5 Electrical connection ............. 15
12.2 Setting the amount of rinse aid
added ........................... 35
12.3 Switching off the rinse aid
system................................................. 35
6 Getting to know each other .......................... 16
6.1 Device................................................ 16
6.2 Controls ....................... 18
13 Cleaners ................................... 35
13.1 Suitable cleaners ................ 35
13.2 Unsuitable cleaners............. 37
13.3 Notes on cleaners............ 37
13.4 Filling with cleaner.................... 37
7 programs ................................ 20
7.1 Information for test institutes......... 23
8 additional functions ....................... 23
14 Dishes ................................... 38
14.1 Damage to glass and
dishes................................. 39
1Depending on the device equipment
2