1 - PRE-INSTALLATION
1–1
LOCATION
For convenience and speed, location of the
unit should be given careful consideration.
If possible, locate the unit so the flow of
cooked product is in a straight line from
storage, in and out of the unit and to the
customer. Landing tables should be pro-
vided on at least one side of the unit.
• To avoid splashing of hot liquid, unit
must be restrained to prevent tipping.
This can be done by installing the unit in
a battery of appliances, in an alcove or
with adequate ties
• Provision must be made to eliminate
movement of the unit which might cause
strain on electrical and gas connections.
• DO NOT install unit where traffic areas
are on either side or in back of unit.
CLEARANCE
USA & EU:
Gas units are to be installed only in non-
combustible locations. Minimum clear-
ances for non-combustible construc-
tion is 0 inches from sides and 6 inches
from back.
CANADA:
Gas units are certified for installation on
a combustible floor. Minimum clear-
ances for combustible construction is 1
inch from sides and 6 inches from back.
LEVELING
Adjust front feet to level entire unit. Add
additional blocking if necessary on a slop-
ing floor.
broaster.com Manual #15458 5/02 rev 2/14
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