Cabela's CB24ESC1 - PARTS & SPECS; MODEL SPECIFICATIONS

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Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Cast-Iron Cooking Grids (x2)
3 Lid Stopper
4 Chimney Cap
5 Chimney Stack
6 Flame Broiler Slider
7 Flame Broiler Main Plate
8 Meat Probe (x1)
9 Main Barrel / Hopper Assembly
10 Lid Handle
11 Support Plate
12 Side Shelf
13 Sear Station Handle
14 Sear Station Arm
15 Locking Caster Wheel (x2)
16 Wheel (x2)
17 Support Leg For Locking Caster Wheel (x2)
18 Support Leg For Wheel (x2)
19 Grease Bucket
20 Bottom Shelf
A Screw (x18)
B Washer (x18)
C Locking Washer (x18)
D Nut (x2)
E Wheel Washer (x4)
F Wheel Axle Pin (x2)
G Screw (x4)
H Screw (x4)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
241
1,285mm x 1,229mm x 645mm
/ 50.6” x 48.4" x 25.4”
65.5 kg
/ 144.4 lb
Main - 3,238 cm / 502 sq. in.
Upper Rack - 1,135 cm / 176 sq. in.
TOTAL - 4,373 cm / 678 sq. in.
82-260°C
/ 180-500°F
Automatic start-up and
cool-down cycles, meat
probe, electric igniter
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172
181
182
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