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INSTALLATION
LIFTING AND HANDLING
The oven is heavy. Use appropriate lifting devices that are sufficiently rated for these loads. Follow these
guidelines when lifting the oven:
• Lift the oven only from its bottom surface.
• Doors, handles, and knobs are not adequate for lifting or stabilization.
• Restrain the oven completely while lifting or transporting so it cannot tip.
• Remove all moving parts, such as shelves and trays, and lock the door in the closed position
during transfers to prevent shifting and damage.
LEVELING
Install the 4 leveling feet with the 4 corner holes on the bottom of the oven.
The oven must be level and stable for safe operation.
Note: To prevent damage when moving the unit, turn all 4 leveling feet so that the leg of each foot
sits inside the oven.
INSTALL THE OVEN
Place the unit in a workspace location that meets the criteria discussed in the previous entries of the
Installation section.
INSTALLATION CLEANING
The unit was cleaned at the factory but may have been exposed to contaminants en route during
shipping.
• Remove all wrappings and coverings from shelving prior to cleaning and installation.
• See the Cleaning and Disinfecting topic in the User Maintenance section (see page 33) for
more information on how to clean the oven chamber prior to putting the unit into operation.
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