Casio SE-C6000 - Keyboard SE-S6000 for US and Canada

26
Introducing the Register
E
AGE
2nd@
Keyboard SE-S6000 for US and Canada
1 Paper feed key f, j
Hold this key down to feed paper from the printer.
2 Receipt on / off key Q
Use this key twice to change the status “receipt issue” or
“no receipt.”
3 Post receipt key <
Use this key to produce a post-fi nalization receipt.
4 Non-add / No sale key N
Non-add key: Use this key to print reference number
(to identify a personal check, credit card, etc.) during a
transaction, use this key after some numerical entries.
No sale key: Use this key to open the drawer without
registering anything.
5 Second price key B
Use this key to register PLU by 2nd unit price in the 2nd
unit price fi le.
6 Age verifi cation key B
Use this key to enter the birth date of the customer for age
verifi cation.
7 Coupon key H
Use this key to register coupons.
8 Open key j
Use this key to temporarily release a limitation on the
number of digits that can be input for a unit price.
9 Price key :
Use this key to register unit prices for Open PLU.
0 Refund key R
Use this key to input refund amounts and void certain
entries.
A PLU key +
Use this key to input PLU numbers.
B Error correct / Cancel key e
Use this key to correct the last item that was registered
and to cancel registration of entire transactions.
C Reduction (minus) key m
Use this key to input values for reduction.
D Discount key p
Use this key to register discounts.
E Premium key U
Use this key to register premiums.
F Clear key C
Use this key to clear an entry that has not yet been
registered.
G Multiplication / For / Date / Time key x
Use this key to input a quantity for a multiplication and
registration of split sales of packaged items. Between
transactions, this key displays the current time and date.
H Ten key pad 0, 1, ~ 9, -, ^
Use these keys to input numbers.
I Clerk number key o
Use this key to sign clerk on and off the register.
7 8 9
4 5 6
1 2 3
0 00
.
OPEN
AGE CPN
PLU
RF
C
PRICE
CLK #
—
%
–
%
+
RECEIPT
ON/OFF
RECEIPT
FEED
JOURNAL
FEED
POST
RECEIPT
T/S1
SUBTOTAL
CA
AMT
TEND
RC PD
CH CHK
T/S2
SIGN
OFF
ERR.CORR
CANCEL
5 10 15 20 25 30
4 9 14 19 24 29
3 8 13 18 23 28
2 7 12 17 22 27
1 6 11 16 21 26
NS
#
CR 1 CR 2
NEW OLD
TRANS
NB
2nd@
DATE
TIME
X/FOR
1
H
P
32
7
8
0
9
A
B
R
D
C
E
F G
Q
4 5
U6
T
V
I
NL O
M
J K
W
X
S