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07610-004-64-85-A
INSTRUCTIONS
OPERATION
Before operating machine, verify the following:
1. Standpipe is seated in place and clean.
2. Strainers (shown removed for clarity) are in place and clean.
3. Wash and rinse arms are securely in place and rotate freely.
4. Chemical levels in chemical containers are correct.
1. Close the door.
2. Push the POWER button.
3. The power light will illuminate and the tank and booster will begin filling.
4. The rinse and wash lights will illuminate. Once the tank and booster have filled
and reached the minimum temperature, the rinse and wash lights will go out.
Proper ware preparation will help ensure good results and fewer re-washes. If not
done properly, ware might not come out clean and the eciency of the machine
will be reduced. Putting unscraped dishes into the machine aects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes. Place cups and glasses upside-down in racks so they don't hold water during
the cycle. The machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
PREPARATION
WARE
PREPARATION
FILLING THE
WASH TANK
set
set
POWER BUTTON
POWER LIGHT
RINSE LIGHT WASH LIGHT
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