iv
The manufacturer provides
technical support for the
dishmachine detailed in
this manual. We strongly
recommend that you refer to
this manual before making a
call to our technical support
sta. Please have this manual
open when you call so that our
sta can refer you, if necessary,
to the proper page. Technical
support is not available
on holidays.
Contact technical support toll-
free at 1-888-800-5672.
Technical support is available
for service personnel only.
HT-E
Undercounter dishmachine; high-temperature, hot-water
sanitizing, with a booster tank, drain pump, and
detergent and rinse-aid dispensers.
NOMENCLATURE
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