Performing a measurement
47
Important notes
Always …
• operate the instrument at the acceptable test-specific temperatures (see also the test strip inserts):
– For cholesterol: 18-35ºC (64-95ºF)
– For glucose: 18-35ºC (64-95ºF)
• place the instrument on a level surface or hold it steady in your hand
• make sure that all display elements are displayed during the self-test
• read the test strip inserts
• keep the test strip guide and housing clean (see the Cleaning chapter of this manual).
Note: If you would like to do a total cholesterol test after you finish your glucose test (or vice versa), get a blood
drop from a different finger.
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