© 2010, IMI Cornelius Inc.
- 23 -
SERVICE
CAUTION
—
Only trained and certi!ed electrical, plumbing
and
refrigeration technicians should service this unit.
ALL
WIRING AND PLUMBING MUST CONFORM TO NATIONAL
AND LOCAL
CODES.
PREVENTATIVE MAINTENANCE
Preventative Maintenance Summary
Preventative Maintenance Summary
Procedure Frequency
Sanitize Unit
3 months
Check Ratio 6 months
Clean Condenser 6 months and as needed
Carbonator Double Liquid Check
V
alve annually
Check for Leaks annually
Clean BIB Connectors annually
SANITIZING
The syrup systems should be sanitized every 3 months using a non-scented liquid
household bleach containing a 5.25% sodium hypo chlorite concentration. See the
Service section of this manual for sanitizing procedure.
DOUBLE LIQUID CHECK VALVE INSPECTION & CLEANING
Refer to Section
OPERATION
(page 22)
.
CHECK FOR LEAKS
Refer to Section
INSTALLATION
(page 14)
.
CHECK RATIO
Refer to Section
INSTALLATION
(page 15)
.
Should be done whenever "avors are changed or any service is preformed.
CLEAN CONDENSER
Refer to Section
OPERATION
(page 22)
.
CLEAN BIB CONNECTORS
Refer to Section
OPERATION
(page 21)
.