9
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
• Ca
binet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
• Oven support surface must be solid, level and flush with bottom of
cabinet cutout.
• Floor must be able to support a single oven weight of 130 lbs (59 kg) plus
food load of 30 lbs (14 kg).
• Floor must be able to support a double oven weight of 230 lbs (105 kg)
plus food load of 60 lbs (28 kg).
• Be sure the oven is securely installed in a cabinet that is firmly attached to
the house structure. Weight on the oven door could cause the oven to tip
and result in injury. Never allow anyone to climb, sit, stand or hang on the
oven door.
• Grounded electrical supply is required. See "Electrical Requirements"
section.
• For undercounter installation, it is recommended that the junction box be
located in the adjacent right or left cabinet.
IM
PORTANT: To avoid damage to your cabinets, check with your builder or
cabinet supplier to make sure that the materials used will not discolor,
delaminate, or sustain other damage. This oven has been designed in
accordance with the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of 194°F (90°C).
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