CTX DZ33I - Page 33

33
Product
Zone Temperature
Cook
Time
Min.
Pan Type
and Size
Amount
Weight or
Count
State
Entrance
Exit
Top / Bott
Top / Bott
Baked Goods
Bagels
750/750 F
398/398 C
650/650 F
343/343 C
8
Wire Mesh
3 oz.
Fresh
Bread Sticks
850/850 F
454/454 C
750/750 F
399/399 C
6
Alum. ½
Size
2 oz.
Fresh
Brown &
Serve Rolls
700/700 F
370/370 C
600/600 F
315/315 C
4
Alum.
1 oz.
Thawed
Corn Bread
600/600 F
315/315 C
750/700 F
399/371 C
15
Alum. ½
Size
2-1/2 oz.
Fresh
Dinner Rolls
700/700 F
370/370 C
600/600 F
315/315 C
8
Alum. ½
Size
3 oz.
Fresh
Fresh Bread
700/700 F
370/370 C
600/600 F
315/315 C
10
Alum. ½
Sheet
1 lb.
Fresh
Garlic Bread
900/900 F
482/482 C
800/800 F
426/426 C
2
Alum. ½
Size
1 lb.
Fresh
Muffins
600/600 F
315/315 C
750/700 F
399/371 C
15
Dark Alum.
3 oz.
Fresh
Popovers
550/550 F
288/288 C
650/650 F
343/343 C
30
Dark Alum.
3 oz.
Fresh
Soft Pretzels
800/800 F
426/426 C
700/700 F
370/370 C
8
Alum. ½
Size
2 oz.
Fresh
Toast
900/900 F
482/482 C
800/800 F
426/426 C
2
None
Slice
Fresh
Beef
Beef Ribs –
Finish
900/850 F
482/454 C
900/850 F
482/454 C
8
Alum. ½
Size
8 ribs
Precooked
Hamburger
4:1
900/900 F
482/482 C
900/900 F
482/482 C
4
Alum. ½
Size
4 oz.
Fresh
Hamburger
4:1
900/900 F
482/482 C
900/900 F
482/482 C
5:30
Alum. ½
Size
4 oz.
Frozen
Hamburger
2:1
900/900 F
482/482 C
900/900 F
482/482 C
10
Stainless
8 oz.
Fresh
Liver &
Onions
850/850 F
454/454 C
750/750 F
398/398 C
10
Alum. ½
Size
4 oz.
Fresh
Meatballs
900/900 F
482/482 C
800/800 F
426/426 C
8
Alum. ½
Size
2 oz.
Refrig.
Rib Eye
Steak
900/900 F
482/482 C
900/900 F
482/482 C
8
Stainless 4
X 7
10 oz.
Fresh