CTX DZ33I - Page 34

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Product
Zone Temperature
Cook
Time
Min.
Pan Type
and Size
Amount
Weight or
Count
State
Entrance
Exit
Top / Bott
Top / Bott
Beef Continued
Salisbury
Steak
900/900 F
482/482 C
800/800 F
426/426 C
6
Alum. ½
Size
4 oz.
Fresh
Strip Steak
900/900 F
482/482 C
900/900 F
482/482 C
8
Stainless 4
X 7
8 oz.
Fresh
Strip Steak
900/900 F
482/482 C
900/900 F
482/482 C
10
Stainless 4
X 7
12 oz.
Fresh
Tenderloin
850/850 F
454/454 C
750/750 F
399/399 C
15
Alum. ½
Size
4 lbs.
Fresh
Breakfast Foods
Bacon
900/900 F
482/482 C
800/800 F
426/426 C
6
Alum.
w/rack
1 lb.
Refrig.
Biscuits
800/800 F
426/426 C
700/700 F
370/370 C
8
Alum. ½
Size
3 lbs.
Fresh
Egg Patty
750/750 F
398/398 C
650/650 F
343/343 C
4
Alum 5”
2 Eggs
Fresh
Fried Eggs
750/750 F
396/396 C
650/650 F
343/343 C
4
Alum. 5”
2 Eggs
Fresh
Puffy Omelet
750/750 F
398/398 C
650/650 F
343/343 C
8
Alum.
Skillet 9”
6 oz.
Fresh
Quiche
700/700 F
370/370 C
600/600 F
315/315 C
25
Dk. Alum.
Pie
24 oz.
Fresh
Sausage Links
900/900 F
482/482 C
800/800 F
426/426 C
6
Alum. ½
Size
1.5 oz.
Refrig.
Sausage Patty
900/900 F
482/482 C
800/800 F
426/426 C
4
Alum ½
Size
1.5 oz.
Refrig.
Casseroles
Enchiladas
900/900 F
482/482 C
800/800 F
426/426 C
8
Oven
China
12 oz.
Refrig.
Lasagna
850/850 F
454/454 C
750/750 F
396/396 C
12
Oven
China
12 oz.
Refrig.
Macaroni &
Cheese
700/700 F
370/370 C
600/600 F
315/315 C
25
Stainless
20 X 20
5 lbs.
Refrig.
Pasta & Sauce
850/850 F
454/454 C
750/750 F
396/396 C
8
Oven
China
12 oz.
Refrig.