CTX DZ33I - Page 35

35
Product
Zone Temperature
Cook
Time
Min.
Pan Type
and Size
Amount
Weight or
Count
State
Entrance
Exit
Top / Bott
Top / Bott
Cookies
Bar Cookies
650/650 F
343/343 C
600/600 F
315/315 C
10
Alum. ½
Size
1 lb.
Fresh
Brownies
700/700 F
370/370 C
600/600 F
315/315 C
15
Alum. ½
Size
3-1/2 lbs.
Fresh
Chocolate
Chip
650/650 F
343/343 C
600/600 F
315/315 C
7
Alum ½
Size
¾ oz.
Fresh
Chocolate
Chip
650/650 F
343/343 C
600/600 F
315/315 C
8
Alum ½
Size
½ oz.
Fresh
Macaroons
650/650 F
343/343 C
600/600 F
315/315 C
15
Alum. ½
Size
1 oz.
Fresh
Oatmeal
650/650 F
343/343 C
600/600 F
315/315 C
7
Alum. ½
Size
1-1/2 oz.
Fresh
Desserts
Baked Apple
700/700 F
370/370 C
600/600 F
315/315 C
25
Stainless
12 X 20
12
Apples
Fresh
Baked
Custard
700/700 F
370/370 C
600/600 F
315/315 C
25
Custard
dish ½
Size
4 oz.
Fresh
Cream Puffs
550/550 F
287/287 C
650/650 F
343/343 C
30
Alum ½
Size
2 oz.
Fresh
Fruit Pie
550/550 F
287/287 C
650/650 F
343/343 C
30
10” Pie
25 oz.
Fresh
Layer Cake
650/650 F
343/343 C
600/500 F
315/260 C
15
Alum ½
Size
3 lbs.
Fresh
Meringue Pie
650/650 F
343/343 C
600/600 F
315/315 C
7
10” Pie
26 oz.
Fresh
Puff Pastry
650/650 F
343/343 C
600/600 F
315/315 C
15
Alum ½
Size
4 oz.
Fresh