Cuisinart CRC800E - Advice from Chefs

15
Courgettes 400 g Cut in pieces 50 ml 12 min
Green beans 300 g Whole,  ne 80 ml 15 min
Potatoes 600 g Cut in half 100 ml 20 min
Peas 500 g Fresh or frozen 80 ml 15 min
Leeks 300 g In 10 cm lengths 100 ml 20 min
Artichoke 500 g Medium sized-hearts 100 ml 20 min
Fish 500 g Average-sized  llets 80 ml 15 min
Shell sh 500 g Cockles, clams,... 100 ml 20 min
Scallops 500 g Fresh 60 ml 10 min
Shrimp,
gambas
400 g Shelled 80 ml 15 min
Hard-boiled eggs 9 Fresh, medium 80 ml 15 min
Soft-boiled eggs 9 Fresh, medium 40 ml 7 min
Chicken 500 g Escalopes,  lets 100 ml 20 min
Sausage, black
pudding
700 g Fresh, whole 160 ml 30 min
Chinese
ravioli
300 g Fresh 80 ml 15 min
5. ADVICE FROM CHEFS
• Cooking time for steaming may vary slightly depending on the size of the food. The amount of
water will therefore need to be adjusted.
• If the steaming ends before the food is cooked properly, add some cold water to the cooking pot,
replace the food and cover.
• Smaller foods cook more quickly than larger. We recommend that you cook food of the same size
together for even cooking.
• Carefully wash the rice several times in water and drain. Cooking will be perfect.
• At the end of cooking, when the rice is done and the “Warm” setting is on, stir the rice and leave
in the automatic cooker a few minutes longer for perfect cooking.
• To  avour and add taste to the preparations, add onion, thyme, bay leaves, cloves when cooking
white haricot beans, lentils, etc.