Cuisinart PL50E - Table of Cooking Modes and Times

16
g. Table of cooking modes and times
The cooking times are for reference only and will vary depending on the amount of food being
cooked or the size or thickness of the food.
For red meats, the indicated cooking is rare.
For pre-cooked vegetables, cooking in salted water for 5 minutes.
BEEF PLATE THERMOSTAT COOKING TIME
1 kg rib of beef Grill 180°C 15 minutes
250 g entrecote Grill 220°C 10 minutes
200 g sirloin steak Grill 220°C 10 minutes
300 g T-bone steak Grill 220°C 12 minutes
180 g tournedos Grill 220°C 10 minutes
150 g undercut or flank steak Grill 260°C 8 minutes
180 g prime cut steak Grill 260°C 8 minutes
150 g skirt steak Grill 260°C 8 minutes
150 g beefsteak Grill 260°C 8 minutes
180 g rumpsteak Grill 260°C 10 minutes
120 g mince meat Grill/griddle 220°C 8 minutes
Beef skewers Grill 220°C 12 minutes
VEAL PLATE THERMOSTAT COOKING TIME
250 g veal cutlets Grill 220°C 12 minutes
150 g fillet of veal Grill/griddle 220°C 6 minutes
160 g veal scallops Grill/griddle 260°C 6 minutes
Beef skewers Grill 220°C 12 minutes
Middle-cut breast of veal Grill/griddle 180°C 20 minutes
200 g scallop of veal Grill/griddle 220°C 8 minutes
120 g mince meat Grill/griddle 220°C 12 minutes