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LAMB PLATE THERMOSTAT COOKING TIME
80g Lamb chops - Cutlets Grill 220° C 6 minutes
220 g leg of lamb Grill/griddle 220°C 12 minutes
80 g noisette of lamb Grill/griddle 220°C 6 minutes
Skewer of lamb Grill 220°C 8 minutes
220 g fillet of lamb (whole) Grill/griddle 180°C 10 minutes
PORK PLATE THERMOSTAT COOKING TIME
200 g Pork chops
- Shoulder of pork
Grill 220°C 15 minutes
400 g Tenderloin pork (whole) Grill/griddle 220°C - 180°C 25 minutes
1 kg round slice of pork Grill/griddle 180°C 35 minutes
Spare ribs Grill/griddle 180°C 25 minutes
140 g belly of pork Grill/griddle 180°C 8 minutes
Pork ribs Grill/griddle 180°C 20 minutes
POULTRY PLATE THERMOSTAT COOKING TIME
Scallops (chicken, guinea fowl) Grill/griddle 220°C 10 minutes
Leg (chicken, guinea fowl) Grill/griddle 180°C 20 minutes
Turkey scallops Grill/griddle 220°C 8 minutes
Turkey leg slices Grill/griddle 180°C 20 minutes
Duck fillet Grill/griddle 180°C 12 minutes
Tenderloin fillet
(of duck or chicken)
Grill/griddle 220°C 5 minutes
Beef skewers Grill 220°C 10 minutes
Leg of duck Grill/griddle 180°C 25 minutes
Saddle of rabbit (deboned) Griddle 220°C 10 minutes
Leg of rabbit Grill/griddle 180°C 25 minutes
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