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Spatchcocked quail Grill/griddle 180°C 20 minutes
Spatchcocked poussin Grill/griddle 180°C 30 minutes
DELI MEATS PLATE THERMOSTAT COOKING TIME
Sausage - Chipolata Grill/griddle 220°C 10 minutes
Toulouse sausage Grill 220°C 20 minutes
‘Andouille’ smoked sausage Grill/griddle 180°C 18 minutes
Merguez Grill/griddle 220° C 10 minutes
Black pudding Griddle 170°C 15 minutes
White pudding Grill/griddle 170°C 15 minutes
Beef skewers Grill/griddle 220°C 15 minutes
Garlic sausage (sliced) Grill/griddle 180°C 5 minutes
Frankfurters Grill/griddle 180°C 8 minutes
OFFAL PLATE THERMOSTAT COOKING TIME
200 g slice of veal liver Griddle 260°C 6 minutes
Kidneys (slices) Grill/griddle 220°C 10 minutes
Heart Grill/griddle 220°C 10 minutes
Sweetbread (slice) Griddle 180°C 6 minutes
Poultry liver Griddle 220°C 7 minutes
Rabbit liver Griddle 220° C 7 minutes
Skewer of offal Grill 180°C 12 minutes
FISH PLATE THERMOSTAT COOKING TIME
Fillet of sole - Turbot - John Dory Grill/griddle 220°C 5 minutes
150 g thickly cut salmon steak Grill/griddle 220° C 10 minutes
180 g Tuna - Swordfish steak Grill/griddle 220°C 8 minutes
150 g Cod - Pollock steak Griddle 220° C 10 minutes
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