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Filet of monkfish (500 g) Grill/griddle 220°C 18 minutes
Monkfish on the skewer Griddle 220°C 12 minutes
Fillet of red mullet Grill/griddle 220°C 4 minutes
160 g whole red mullet Grill 180°C 12 minutes
Fillet of sardine Grill/griddle 220°C 4 minutes
Whole sardine Grill 220°C 8 minutes
180 g fillet of pikeperch
- bream - bass
Griddle 220°C 10 minutes
CRUSTACEANS - SHELLFISH PLATE THERMOSTAT COOKING TIME
Scallops Grill/griddle 260°C 4 minutes
Solen Griddle 220°C 8 minutes
Tail of crayfish Grill/griddle 220°C 6 minutes
Clams - Cockles - Mussels Griddle 260°C 6 minutes
Shrimps - Prawns Grill/griddle 220°C 8 minutes
Calamari rings Griddle 220°C 6 minutes
White calamari Griddle 220°C 10 minutes
Norway lobster (carapace) Grill/griddle 220°C 10 minutes
Half lobster (carapace) Grill/griddle 220°C 15 minutes
Half Norway lobster (carapace) Grill/griddle 220°C 15 minutes
VEGETABLES PLATE THERMOSTAT COOKING TIME
Whole button mushrooms Grill/griddle 220°C 12 minutes
Tomato (half) Griddle 220°C 10 minutes
Courgette (half) Grill/griddle 220°C 12 minutes
Aubergine (half) Grill/griddle 220°C 18 minutes
Bell pepper (half) Grill/griddle 220°C 15 minutes
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