20
Green - white - asparagus
(pre-cooked)
Grill/griddle 220°C 8 minutes
Half shredded carrot Griddle 220°C 15 minutes
Slice of celeriac Grill/griddle 220°C 15 minutes
Heart of artichoke (sliced) Grill/griddle 180°C 12 minutes
Fennel (sliced) Grill/griddle 220°C 12 minutes
Corn on the cob (pre-cooked) Griddle 180°C 15 minutes
Pumpkin (sliced) Griddle 180°C 12 minutes
Sliced potatoes Griddle 220°C 18 minutes
Sliced sweet potato Griddle 220°C 15 minutes
FRUIT PLATE THERMOSTAT COOKING TIME
Apple (half) Grill/griddle 180°C 20 minutes
Half a pear Grill/griddle 180°C 20 minutes
Whole banana Griddle 220° C 8 minutes
Slice of pineapple Griddle 180°C 10 minutes
Half apricot - Half plum Griddle 220°C 8 minutes
Whole cherries Griddle 220°C 10 minutes
Half Fig Griddle 220°C 6 minutes
Half nectarine - Half peach Griddle 220°C 10 minutes