Page 37 - Revision:EU-2020-10-13
Flushing the Sanitiser from the Machine
9. Place a pitcher, catch basin, or other container under the faucet of the C100 Water Treatment
System.
10. Flush the Cold Tank. Run a minimum of 10 litres through the faucet by dispensing cold water to
dilute and remove the sanitiser from the cold circuit. You can use test strips to evaluate the
water. Ensure 0ppm are left within the cold tank.
11. Once the sanitiser odour/taste has been flushed out of the cold side of the machine the
sanitisation process for the Cold Circuit is complete.
Fill the Hot Tank
12. Press the Hot Water Select Button, followed by the main dispensing button to fill the hot tank.
Water will dispense from the faucet once the hot tank is full. Flush until water is clear.
WARNING! HOT CIRCUIT IS NOT SANITISED.
Water in the hot circuit is not sanitary until the temperature exceeds 77
o
C (171
o
F) for at least
5 minutes.
Compressor Test
13. Switch Red Compressor / Heater to I=ON position. Always ensure tanks are full
of water before turning on the heater or the overheat (high limit) will open and
require manual reset. If the wire condenser at back of the C100 Water
Treatment System is warm, the refrigeration system is working.
14. Once the machine reaches its target temperature, the compressor will shut off. Draw a glass of
cold water and verify it is has been chilled to proper temperature.
Heater Test
15. Always ensure tanks are full of water before turning on the heater or the overheat (high limit) will
open and require manual reset. It will take the heater approximately 10 minutes to heat the
water from ambient 24°C (75°F) to the factory set point of 85°C (185°F). Dispense a cup of hot
water to ensure the temperature/odour/taste is acceptable.
WARNING! HOT WATER. Unit produces Hot Water up to 87
o
C (188
o
F). Water above 52
o
C
(125
o
F) can cause severe burns or scalding. Hot water should be dispensed carefully into
insulated container to avoid injury.
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