Basket configuration according to European standards:
CYCLE FOR 2 STANDRAD PLACE
SETTINGS
y 2 big plates
y 2 soup plates
y 2 dessert plates
y 2 glasses
y 2 cups
y 2 saucers
y 1 oval plates
y 1 baking dish
y 1 mid-sized bowl
y 2 knives
y 2 soup spoons
y 2 forks
y 2 dessert spoons
y 2 small spoons
y 2 serving spoons
y 1 serving forks
y 1 ladle
Recommended cycle
ECO - 90 min - 3,8L of water
Degree of soiling
Soiled and dried up / eggs, oat, milk,
tea, margarine, spinach.
*EN 50242 : This program is the test cycle. The comparative information are in line with the EN 50242
norm. Leave the door open at the end of the cycle to reduce power consumption.
Plate
module
Glass
module
Cutlery
module
x2
x1
x1
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